Weekend Feature: Reservations for Two by Jennifer Lohmann + Giveaway


Reservations for Two by Jennifer Lohmann

It’s getting hotter in the kitchen

Tilly Milek almost has it all. She’s opened her own Chicago restaurant, the way she’d always dreamed, and it’s this close to being a success. Even better, she’s met Dan Meier—a gorgeous man who loves food as much as she does. He isn’t put off by her demanding job, which only makes her want to spend more time with him.

But a scathing review by an anonymous local critic puts everything in jeopardy. Worse, her steamy new man turns out to be the one who wrote it! Tilly doesn’t see how she can ever forgive Dan, but she can’t stop thinking about him either. In print he’s her enemy. In person? He’s as tempting as a perfectly prepared meal…and Tilly’s appetite just might get the best of her.

Exclusive Excerpt

Dan reached out and tucked a short strand of hair behind her ear, her dangling earrings ringing like tiny bells with the movement. The crazy blue hair slid through his fingers, slippery and smooth. It was like trying to hold on to the creek behind his parents’ house. He anchored one hand at the back of her head and used the other on the small of her back to pull her against him. The slight touch wasn’t enough. He wanted more. “I want to hear about your job. I want to hear everything you have to tell me.” He angled her face up to him and lowered his mouth until a breeze wouldn’t fit in the space between their lips. “But first, I want to kiss you.”

It wasn’t supposed to be a long kiss. A peck was all he’d hand in mind. Then he noticed how soft her lush lips were against his and how they opened willingly under gentle pressure. He could taste celery salt when he ran his tongue along the inside of her bottom lip.

She made a noise in the back of her throat and he slid his hand down to cup her round butt, pulling her body close to him. Her arms came around his neck and her fingers pulled through his hair. God, she felt good.

Then the moment was nearly ruined when, through his haze of desire, he heard a cat call. He pulled back and looked at Tilly’s upturned face. Her eyes were half-closed and her mouth was partway open. She looked like a woman who still wanted to be kissed and he still wanted to kiss her.

He pressed his forehead against hers and chuckled. “I guess I got a little carried away. I promised I wouldn’t ask you to cancel your appointment, but maybe you can at least agree to meet me for dinner, no matter how the appointment goes. I want to see you again. Soon.”

“Okay,” Tilly said as she took a deep breath. “But I might not be good company for dinner.”

“I can’t imagine how you wouldn’t be.”

“It’s embarrassing. I’m giving a cooking demonstration here today.”

Ah, shit. That would make her…

Dan winced, but Tilly was too caught up in her story to notice his reaction. “And in the most recent review on CarpeChicago, my restaurant got slammed by The Eater. I’m afraid no one will be in the audience, or worse, they’ll show up to watch the woman whose career is over because of a series of ridiculous events.” She took another deep breath, the force of this one shuddering through her entire body.

“I mean, Chicagoans can be so brutal sometimes. They can get such pleasure out of watching someone fail spectacularly. I have a feeling the whole thing will be awful and when you asked, I was afraid to tell you. I’m embarrassed to be the woman at the butt of a whole city’s joke. What if people toss cats or something?” Her eyes were big and rimmed with tears. She sniffed and her laugh came out as a hiccup. “Oh, God, I’m crying in front of a stranger. This might be more embarrassing than the cats.”

He was here to watch a woman whose career he had ruined. He wasn’t planning on throwing any cats, but he had planned on her failing spectacularly. His mom had questioned his review, Mike had challenged him to a bet, and Rich had all but ordered him to watch the demo. He was here to watch her fail so he could be right.

Let’s Talk

Q: Tell our readers why you think they’ll enjoy Reservations for Two

A: I think readers will enjoy this book because the characters are relatable and fun. Readers will really get a sense of how Dan and Tilly came to be the people they are through their interactions with their friends and family. The novel is set in Chicago, so readers get a big city feel, but the action is tied to neighborhoods, so there is the small-town romance sense of community. Also, I like food and that’s evident when you read my book. Expect to finish the book with a hankering for Polish food.

Q: You may have noticed we like to include our favorite quote in our reviews of the books we read. What is your favorite quote from Reservations for Two?

A: My favorite quote from Reservations for Two is:

“I want to be the person who tries your new dishes and the one to cook you breakfast in bed on Sunday.”

Book Info

Reservations for Two by Jennifer Lohmann
Contemporary Romance
02/05/2013 – Harlequin Superromance
Amazon || Barnes & Noble || Kobo || Sony || Goodreads
Jennifer Lohmann’s website


Jennifer Lohmann would like to give away a copy of Reservations for Two. (print or ebook, winner’s choice.) To enter, just answer her question:

What’s the best meal a lover ever cooked for you?

Giveaway is open to all (where allowed). You have until end of day Feb 15 to enter, winner will be announced soon after.

Giveaway sponsored by: Jennifer Lohmann. No purchase necessary to win. You must be 18 or over to enter, void where prohibited. The number of eligible entries received determines the odds of winning. FVBR is not being compensated for this giveaway. If the winner declines to accept or fails to claim their prize within 72 hours of the announcement they forfeit their prize. Prize distribution is the sole responsibility of the giveaway sponsor. Fiction Vixen Book Reviews will not be held responsible for lost or misdirected prizes or for circumstances beyond our control. More information here.


  1. says

    I remember once having a guy make a cake for my birthday. It was not really edible but it was cute since he didn’t know how to cook at all but he tried! This sounds awesome by the way.

  2. kp says

    my husband has never been one to cook, but when I was pregnant and had severe morning sickness he would cook multiple dinners to give me options!

  3. Rebe says

    My husband once surprised me by making dinner before I got home from work. He did manage to burn the biscuits and set off the smoke alarm, but it was pretty tasty, nonetheless.

    • says

      Spaghetti is one of those dishes that I love when someone ELSE makes for me. Sandwiches are the other biggie. I never want a grilled cheese until my husband’s sitting down with his. He always makes extra because I say, “No, I don’t want one,” and then proceed to eat all of his :)

  4. Mary Preston says

    No lover has ever cooked for me. If they had I might have kept them.


  5. JenM says

    He didn’t cook it himself, but he got his best friend (a chef) to cook my favorite meal – carnitas.

  6. says

    We had a whole delicious Italian dinner: with bruschetta with olive oil and tomato, spicy penne arrabbiata and wine :-)

    I love culinary romances and Reservations for Two looks delicious, can’t wait to read it! 😀

  7. Sandypo says

    My husband is my lover and he makes a fabulous beef stew — so good in fact that we’ve named it “Peter’s world famous beef stew”. Everyone loves it — a friend of ours who was in her first trimester and couldn’t keep anything down was able to eat it successfully — so that would be the meal. I don’t recall any of my other “lovers” cooking for me…

  8. Justine says

    Early in our courtship, he made me a gigantic batch of Vietnamese spring rolls from scratch. I’m not the biggest fan of deep-fried spring rolls (Chinese or Vietnamese), but I appreciated the sweeping gesture because making spring rolls from scratch is very labor-intensive.

  9. kp says

    My husband is culinary challenged…lol…but he makes the attempt for special occasions….he has taco’s down to perfection!

    • says

      Tacos are a favorite at our house. I mainly make soft shell tacos like you get at a taqueria, but my husband finds the hard shell tacos with ground beef and iceberg lettuce a special treat!

  10. says

    Unfortunately, my man doesn’t cook much. BUT he does make a fabulous homemade pizza! His own crust, his own sauce…mmm! It’s sooo good, I can forgive that it’s about the only thing he can cook! :)